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Chinese Fish Fillet with Vegetables

Chinese Fish Fillet with Vegetables

Fatima Al-Thani
Fatima Al-ThaniChef
LunchAvondetenHoofdgerechtenZeevruchtenGroenten中华人民共和国 / Central-Asian
Smaken:ZoutUmami
Voorbereidingstijd
30 min
Kooktijd
0 min
Totale tijd
30 min
Porties
8
Kosten
Medium
Calorieën
350 kcal

Schaaldelen

Ingrediënten

  • VisfiletVisfilet
    2 kilograms
  • OlijfolieOlijfolie
    8 tablespoons
  • Witte peperWitte peper
    1 teaspoon
  • ZoutZout
    0
  • PlantenoliePlantenolie
    2 tablespoons
  • UiUi
    3 pieces
  • KnoflookKnoflook
    5 cloves
  • WortelWortel
    1 kilogram
  • PreiPrei
    0.5 cup
  • WaterWater
    2 cups
  • SojasausSojasaus
    0.3 cup
  • Fish stock cube
    1
  • WorcestersausWorcestersaus
    3 tablespoons
  • Tabasco-sausTabasco-saus
    0.5 teaspoon
  • MaïzenaMaïzena
    2 tablespoons

Stappen

  1. 1

    Place the fish in a baking tray, and brush with olive oil. Season with salt and white pepper and grill until cooked. Cut into thick slices.

    Benodigde hulpmiddelen:
    🍳
    Baking tray
    10 min
  2. 2

    To prepare the sauce, heat the vegetable oil in a pot over the heat, then add the onion and sauté until softened.

    Benodigde hulpmiddelen:
    PanPan
    5 min
  3. 3

    Add the garlic until browned, then add the carrot, leek, and mushrooms and stir the ingredients for five minutes.

    5 min
  4. 4

    Add the water, soy sauce, and fish stock cube. Stir the ingredients well, and after two minutes add the Worcestershire sauce and Tabasco, and let them boil for 10 minutes.

    10 min
  5. 5

    Add two tablespoons of cornstarch dissolved in a little water to the sauce, then add the fish slices. Leave on the heat until the sauce thickens.

    5 min

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat20 g
Protein30 g
Carbohydrates15 g
Ingredients Nutritional Facts (per 100g)
VisfiletVisfiletper 100g
Energy206 kcal
Protein22 g
Total Fat12 g
Saturated Fat3 g
Monounsaturated Fat5 g
Polyunsaturated Fat2 g
Cholesterol60 mg
Omega-3 Fatty Acids1 g
Omega-6 Fatty Acids0.5 g
Vitamin A50 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)5 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.5 mg
OlijfolieOlijfolieper 100g
Energy884 kcal
Total Fat100 g
Witte peperWitte peperper 100g
Energy300 kcal
Protein10 g
Total Fat5 g
Carbohydrate60 g
Dietary Fiber20 g
Total Sugars5 g
ZoutZoutper 100g
Ash100 g
PlantenoliePlantenolieper 100g
Energy884 kcal
Total Fat100 g
UiUiper 100g
Energy40 kcal
Protein1.1 g
Total Fat0.1 g
Carbohydrate9.34 g
Dietary Fiber1.7 g
Total Sugars4.24 g
KnoflookKnoflookper 100g
Energy100 kcal
Protein2 g
Total Fat1 g
Carbohydrate20 g
Dietary Fiber5 g
Total Sugars3 g
WortelWortelper 100g
Energy41 kcal
Protein0.93 g
Total Fat0.24 g
Carbohydrate9.58 g
Dietary Fiber2.8 g
Total Sugars4.74 g
Water88.29 g
PreiPreiper 100g
Energy61 kcal
Protein1.5 g
Total Fat0.3 g
Carbohydrate14.2 g
Dietary Fiber1.8 g
Total Sugars3.9 g
Water83 g
WaterWaterper 100g
Water100 g
SojasausSojasausper 100g
Energy53 kcal
Protein8 g
Total Fat0.1 g
Carbohydrate6 g
الملح5 g
WorcestersausWorcestersausper 100g
Energy70 kcal
Protein0.5 g
Total Fat0.1 g
Carbohydrate14 g
Total Sugars3 g
الملح1.2 g
Tabasco-sausTabasco-sausper 100g
Energy20 kcal
Protein0.5 g
Total Fat0.1 g
Carbohydrate4 g
Total Sugars1 g
Dietary Fiber0.2 g
الملح1.5 mg
MaïzenaMaïzenaper 100g
Energy381 kcal
Protein0.3 g
Total Fat0.1 g
Carbohydrate91.6 g
Dietary Fiber0.9 g
Total Sugars0.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalZuivelvrijDiabeetvriendelijk
#MainDishes#Fish#ChineseRecipes