Përbërësit
Fileto peshku2 kilograms
Vaj ulliri8 tablespoons
Piper i bardhë1 teaspoon
Kripë0
Vaj bimore2 tablespoons
Qepë3 pieces
Hudhër5 cloves
Karrot1 kilogram
Pore0.5 cup
Ujë2 cups
Salcë soje0.3 cup- Fish stock cube1
Salcë Worcestershire3 tablespoons
Sos Tabasco0.5 teaspoon
Nishta misri2 tablespoons
Hapat
- 1
Place the fish in a baking tray, and brush with olive oil. Season with salt and white pepper and grill until cooked. Cut into thick slices.
10 minPajisjet e duhura:🍳Baking tray - 2
To prepare the sauce, heat the vegetable oil in a pot over the heat, then add the onion and sauté until softened.
5 minPajisjet e duhura:
Tenxhere - 3
Add the garlic until browned, then add the carrot, leek, and mushrooms and stir the ingredients for five minutes.
5 min - 4
Add the water, soy sauce, and fish stock cube. Stir the ingredients well, and after two minutes add the Worcestershire sauce and Tabasco, and let them boil for 10 minutes.
10 min - 5
Add two tablespoons of cornstarch dissolved in a little water to the sauce, then add the fish slices. Leave on the heat until the sauce thickens.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

