Oven-Baked Hamour Fillet

فاطمة العلوينيChef

Ingredients

• Medium-sized hamour fish fillet
  1 fillet
• 1 large onion, sliced
  1 piece
• 1 large potato, boiled and sliced
  1 piece
• 1 large tomato, sliced
  1 piece
• Mayonnaise
  3 tablespoons
• Ketchup
  3 tablespoons
• Olive oil
  3 tablespoons
• Fresh lemon juice
  3 tablespoons
• Salt
  1 tablespoon

Steps

1. 1

   In a rectangular baking dish, arrange the slices of boiled potatoes, then the onion slices.

   Required Tools:

   🍳

   Rectangular baking dish

   5 min
2. 2

   Mix the ketchup with the mayonnaise, spread the mixture on the hamour fillet, and place it in the dish.

   5 min
3. 3

   Arrange the tomato slices on top of the fillet, add olive oil, lemon juice, and salt over the ingredients.

   5 min
4. 4

   Place the dish in the oven at high temperature for half an hour, remove it from the oven, and place it on a serving plate.

   30 min
5. 5

   Garnish with mint leaves and enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags