Oven-Baked Hamour Fillet

فاطمة العلوينيKuhar

Sastojci

• Medium-sized hamour fish fillet
  1 fillet
• 1 large onion, sliced
  1 piece
• 1 large potato, boiled and sliced
  1 piece
• 1 large tomato, sliced
  1 piece
• Majoneza
  3 tablespoons
• Ketchup
  3 tablespoons
• Maslinovo ulje
  3 tablespoons
• Fresh lemon juice
  3 tablespoons
• Sol
  1 tablespoon

Koraci

1. 1

   In a rectangular baking dish, arrange the slices of boiled potatoes, then the onion slices.

   Potreban pribor:

   🍳

   Rectangular baking dish

   5 min
2. 2

   Mix the ketchup with the mayonnaise, spread the mixture on the hamour fillet, and place it in the dish.

   5 min
3. 3

   Arrange the tomato slices on top of the fillet, add olive oil, lemon juice, and salt over the ingredients.

   5 min
4. 4

   Place the dish in the oven at high temperature for half an hour, remove it from the oven, and place it on a serving plate.

   30 min
5. 5

   Garnish with mint leaves and enjoy your meal.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Majonezana 100g

Energija680 kcal

Proteini0.9 g

Ukupno masti75 g

Ugljikohidrati0.6 g

Ukupno šećera0.6 g

Ketchupna 100g

Energija100 kcal

Proteini1 g

Ukupno masti0.1 g

Ugljikohidrati24 g

Ukupno šećera20 g

Dijetalna vlakna0.5 g

الملح1 g

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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