Ingredients
Veal Fillet500 grams
Yogurt1 cup- Cream, if available0.5 cup
Flour2 tablespoons
Vinegar5 teaspoons- Oil, sunflower3 tablespoons
- Salt to taste0
Ground Black Pepper2 teaspoons- Whole Black Pepper2 teaspoons
Steps
- 1
Fry the meat slices in hot oil over high heat for 10 minutes, turning slowly and allowing the meat to stick to the pan to benefit from the residues in making the sauce, then remove the meat from the pan after cooking and set aside.
10 minRequired Tools:
Frying Pan - 2
Add the flour to the remaining oil in the pan, stirring over high heat for one minute until the flour takes on a creamy color.
1 min - 3
Pour the vinegar over the flour and stir well over medium heat until all the meat residues in the pan dissolve, add the whole black pepper, ground pepper, and salt, stir well, then add the cup of yogurt and let it simmer for 3 minutes.
3 min - 4
Add the meat slices to the sauce and let it simmer for one minute.
1 min - 5
Add the cream if available on the meat without stirring for another minute, cover the pot and remove from heat, let it sit covered for 3 minutes, then serve.
1 minRequired Tools:
Pot - 6
Place the meat on a serving dish, pour the sauce over it, and serve hot.
1 min
Nutrition Facts
Veal Filletper 100gYogurtper 100gFlourper 100gVinegarper 100gGround Black Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.