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Beef Fillet with Pepper Sauce

Beef Fillet with Pepper Sauce

Rania Al-Zaabi
Rania Al-ZaabiChef
PranzuĊenaPlatti prinċipaliLaħamSospiRépublique française / French

A delicious dish of beef fillet with pepper sauce, served hot with a variety of side options.

Togħmiet:UmamiSalatSpazjat
Ħin tal-Prepjazzjoni
15 minuti
Ħin Sajjar
15 minuti
Ħin Totali
30 minuti
Porzjonijiet
3
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • Fillet ta' vaqwaFillet ta' vaqwa
    500 grams
  • JogurtJogurt
    1 cup
  • Cream, if available
    0.5 cup
  • FarinaFarina
    2 tablespoons
  • VinaġruVinaġru
    5 teaspoons
  • Oil, sunflower
    3 tablespoons
  • Salt to taste
    0
  • Pepper iswed mgħaffeġPepper iswed mgħaffeġ
    2 teaspoons
  • Whole Black Pepper
    2 teaspoons

Passi

  1. 1

    Fry the meat slices in hot oil over high heat for 10 minutes, turning slowly and allowing the meat to stick to the pan to benefit from the residues in making the sauce, then remove the meat from the pan after cooking and set aside.

    Għodda meħtieġa:
    PanPan
    10 minuti
  2. 2

    Add the flour to the remaining oil in the pan, stirring over high heat for one minute until the flour takes on a creamy color.

    1 minuti
  3. 3

    Pour the vinegar over the flour and stir well over medium heat until all the meat residues in the pan dissolve, add the whole black pepper, ground pepper, and salt, stir well, then add the cup of yogurt and let it simmer for 3 minutes.

    3 minuti
  4. 4

    Add the meat slices to the sauce and let it simmer for one minute.

    1 minuti
  5. 5

    Add the cream if available on the meat without stirring for another minute, cover the pot and remove from heat, let it sit covered for 3 minutes, then serve.

    Għodda meħtieġa:
    KazzolaKazzola
    1 minuti
  6. 6

    Place the meat on a serving dish, pour the sauce over it, and serve hot.

    1 minuti

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat35 g
Proteini45 g
Carbohydrates20 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Fillet ta' vaqwaFillet ta' vaqwagħal kull 100g
Enerġija250 kcal
Proteini26 g
Xaħam Totali15 g
JogurtJogurtgħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.5 g
Karboidrati4 g
Zokkor Totali4 g
Xaħam Saturat2.2 g
Kolesterol10 mg
FarinaFarinagħal kull 100g
Enerġija364 kcal
Proteini10.33 g
Xaħam Totali1 g
Karboidrati76.31 g
Fibri Dietetiċi2.7 g
Zokkor Totali0.3 g
VinaġruVinaġrugħal kull 100g
Enerġija21 kcal
Karboidrati0.93 g
Pepper iswed mgħaffeġPepper iswed mgħaffeġgħal kull 100g
Enerġija251 kcal
Proteini10.95 g
Xaħam Totali3.26 g
Karboidrati64.81 g
Fibri Dietetiċi26.2 g
Zokkor Totali0.64 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#French_Recipes#Beef_Fillet#Pepper_Sauce