Chinese Chicken Fillet with Rice and Pasta

Turan KoçChef

Ingredients

• 3 pieces of chicken breast fillet
  3 pieces
• 1 large onion
  1 piece
• 2 cloves of garlic
  2 cloves
• 5 tablespoons of ketchup
  5 tablespoons
• 5 tablespoons of soy sauce
  5 tablespoons
• 1 tablespoon of white vinegar
  1 tablespoon
• 1/2 teaspoon of cornstarch
  0.5 teaspoon
• Hot sauce to taste
  0
• Salt and black pepper
  0
• 5 cherry tomatoes
  5 pieces
• Unsalted almonds or cashews
  0
• 2 cups of rice, Al-Muhaydib
  2 cups
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 carrot, grated
  0.5 piece
• 100 grams of spaghetti
  100 grams
• 3 cups of water
  3 cups
• 1 tablespoon of vegetable oil for frying
  1 tablespoon
• 1/2 teaspoon of chicken broth powder from Maggi
  0.5 teaspoon

Steps

1. 1

   Boil the chicken pieces in water as they are after stirring them with oil and onion without adding spices. Once cooked, cut the chicken into small pieces like the size of a chickpea.

   Required Tools:

   Pot

   5 min
2. 2

   Stir the almonds or cashews in oil and keep the oil for later use. Stir the onion and garlic in the almond or cashew oil until the onion becomes translucent. Add the chicken pieces and stir them together for a few minutes.

   Required Tools:

   Frying Pan

   5 min
3. 3

   In a separate bowl, combine the soy sauce, ketchup, vinegar, cornstarch, hot sauce, a pinch of salt, and black pepper, and continue stirring until the cornstarch dissolves and the mixture is homogeneous.

   Required Tools:

   🍳

   Bowl

   5 min
4. 4

   Pour the sauce over the chicken and onion, and let it cook for a little while on the heat for 2 minutes so that the sauce does not dry out. When serving, stir the cherry tomatoes in a little oil and use them to garnish the chicken along with the cashews or almonds.

   2 min
5. 5

   Put the oil in the pot, add the washed rice, and stir it in the oil for a bit. Then add water and salt.

   Required Tools:

   Pot

   5 min
6. 6

   When the water dries up a bit, place the grated carrot on top of the rice to steam. When serving, mix the rice with the carrot to distribute the carrot evenly.

   5 min
7. 7

   Boil the pasta with water, oil, and salt. Drain the first water and add fresh water along with 1/2 teaspoon of Maggi to enhance the flavor.

   Required Tools:

   Pot

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags