Chicken Fillet with Soy Sauce

فاطمه المولديChef

Ingredients

• Chicken breast fillet, cut into small cubes
  1 fillet
• Green bell pepper, diced
  1 piece
• Yellow bell pepper, diced
  1 piece
• Onion, finely chopped
  1 piece
• Fresh coriander to taste
  0
• Mushrooms to taste
  0
• Boiled corn to taste
  0
• 1 tablespoon ginger
  1 tablespoon
• 2 tablespoons curry
  2 tablespoon
• 1 tablespoon coriander
  1 tablespoon
• Half a cup of soy sauce
  0.5 cup
• 3 tablespoons pomegranate molasses
  3 tablespoon
• 2 tablespoons lemon juice
  2 tablespoon
• Half a teaspoon white pepper
  0.5 teaspoon
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Sauté the onion in oil over heat until it softens, then add the bell peppers and chicken and fry until the chicken changes color.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Add the spices, soy sauce, corn, pomegranate molasses, mushrooms, and lemon juice. Cover the pot and let it cook for a quarter of an hour.

   Required Tools:

   🍳

   Pot Lid

   15 min
3. 3

   Add the fresh coriander and cover again for 5 minutes.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags