المكونات
دجاج بريس0.5 kilograms- Tomatoes2 pieces
خاثر0.5 cup
علت3 cloves
شطة2 teaspoons
عصير حامض0.5 cup- Mushrooms250 grams
صلصة الصويا2 teaspoons
دقيق1 cup
جبن بارميزان3 tablespoons- Salt and Black Pepper0
الخطوات
- 1
Cut the chicken in half evenly to form four pieces of chicken breast, pound the pieces to tenderize them, then marinate in garlic, yogurt, salt, and black pepper for two hours.
120 دقيقةالأدوات اللازمة:🍳Bowl - 2
In a frying pan over heat, add a quarter cup of corn oil.
5 دقيقةالأدوات اللازمة:
مقلاة - 3
Remove the chicken pieces from the marinade, coat them in flour, shake off the excess flour, then fry in the pan until golden brown, flipping to cook the other side.
10 دقيقة - 4
Place the chicken pieces in a baking dish and arrange tomato slices on top, placing two slices of tomato on each chicken breast.
5 دقيقة - 5
Bake the dish in the oven for half an hour from the bottom, then remove and add the Parmesan cheese, returning it to the oven from the top until the cheese melts and turns golden.
30 دقيقةالأدوات اللازمة:
فرن - 6
For the mushroom sauce, in the same frying pan used for frying the chicken, add a third of a cup of water, bring to a boil for a minute, then add the Tabasco (chili), lemon juice, mushrooms, soy sauce, salt, and pepper, let the mixture boil for five minutes, then turn off the heat and it's ready.
5 دقيقة - 7
On a serving plate, place a slice of chicken and surround it with the mushroom sauce.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

