Chicken Fillet with Mushroom Sauce

Zutaten
Hähnchenbrust0.5 kilograms- Tomatoes2 pieces
Joghurt0.5 cup
Knoblauch3 cloves
Chili2 teaspoons
Zitronensaft0.5 cup- Mushrooms250 grams
Sojasauce2 teaspoons
Mehl1 cup
Parmesankäse3 tablespoons- Salt and Black Pepper0
Schritte
- 1
Cut the chicken in half evenly to form four pieces of chicken breast, pound the pieces to tenderize them, then marinate in garlic, yogurt, salt, and black pepper for two hours.
120 MinBenötigte Werkzeuge:🍳Bowl - 2
In a frying pan over heat, add a quarter cup of corn oil.
5 MinBenötigte Werkzeuge:
Bratpfanne - 3
Remove the chicken pieces from the marinade, coat them in flour, shake off the excess flour, then fry in the pan until golden brown, flipping to cook the other side.
10 Min - 4
Place the chicken pieces in a baking dish and arrange tomato slices on top, placing two slices of tomato on each chicken breast.
5 Min - 5
Bake the dish in the oven for half an hour from the bottom, then remove and add the Parmesan cheese, returning it to the oven from the top until the cheese melts and turns golden.
30 MinBenötigte Werkzeuge:
Ofen - 6
For the mushroom sauce, in the same frying pan used for frying the chicken, add a third of a cup of water, bring to a boil for a minute, then add the Tabasco (chili), lemon juice, mushrooms, soy sauce, salt, and pepper, let the mixture boil for five minutes, then turn off the heat and it's ready.
5 Min - 7
On a serving plate, place a slice of chicken and surround it with the mushroom sauce.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
