Ingredients
Chicken breast0.5 kilograms- Tomatoes2 pieces
Yogurt0.5 cup
Garlic3 cloves
Chili2 teaspoons
Lemon Juice0.5 cup- Mushrooms250 grams
Soy Sauce2 teaspoons
Flour1 cup
Parmesan Cheese3 tablespoons- Salt and Black Pepper0
Steps
- 1
Cut the chicken in half evenly to form four pieces of chicken breast, pound the pieces to tenderize them, then marinate in garlic, yogurt, salt, and black pepper for two hours.
120 minRequired Tools:🍳Bowl - 2
In a frying pan over heat, add a quarter cup of corn oil.
5 minRequired Tools:
Frying Pan - 3
Remove the chicken pieces from the marinade, coat them in flour, shake off the excess flour, then fry in the pan until golden brown, flipping to cook the other side.
10 min - 4
Place the chicken pieces in a baking dish and arrange tomato slices on top, placing two slices of tomato on each chicken breast.
5 min - 5
Bake the dish in the oven for half an hour from the bottom, then remove and add the Parmesan cheese, returning it to the oven from the top until the cheese melts and turns golden.
30 minRequired Tools:
Oven - 6
For the mushroom sauce, in the same frying pan used for frying the chicken, add a third of a cup of water, bring to a boil for a minute, then add the Tabasco (chili), lemon juice, mushrooms, soy sauce, salt, and pepper, let the mixture boil for five minutes, then turn off the heat and it's ready.
5 min - 7
On a serving plate, place a slice of chicken and surround it with the mushroom sauce.
5 min
Nutrition Facts
Chicken breastper 100gYogurtper 100gGarlicper 100gChiliper 100gLemon Juiceper 100gSoy Sauceper 100gFlourper 100gParmesan Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.