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Chicken Fillet with Mushroom Sauce

Chicken Fillet with Mushroom Sauce

Nasser Al-Rashid
Nasser Al-Rashidkuhar
KosiloVečerjaGlavne jediPiščanecMesnineOmakeRepubblica Italiana / Italian
Okusi:UmamiSlanoKisloPekoče
Čas priprave
120 min
Čas kuhanja
20 min
Skupni čas
140 min
Porcije
4
Stroški
Srednje
Kalorije
600 kcal

Porcije lestvice

Sestavine

  • Piščančja prsaPiščančja prsa
    0.5 kilograms
  • Tomatoes
    2 pieces
  • JogurtJogurt
    0.5 cup
  • ČesenČesen
    3 cloves
  • ČiliČili
    2 teaspoons
  • Limona sokLimona sok
    0.5 cup
  • Mushrooms
    250 grams
  • Sojina omakaSojina omaka
    2 teaspoons
  • MokaMoka
    1 cup
  • ParmezanParmezan
    3 tablespoons
  • Salt and Black Pepper
    0

Koraki

  1. 1

    Cut the chicken in half evenly to form four pieces of chicken breast, pound the pieces to tenderize them, then marinate in garlic, yogurt, salt, and black pepper for two hours.

    Potrebni pripomočki:
    🍳
    Bowl
    120 min
  2. 2

    In a frying pan over heat, add a quarter cup of corn oil.

    Potrebni pripomočki:
    PonevPonev
    5 min
  3. 3

    Remove the chicken pieces from the marinade, coat them in flour, shake off the excess flour, then fry in the pan until golden brown, flipping to cook the other side.

    10 min
  4. 4

    Place the chicken pieces in a baking dish and arrange tomato slices on top, placing two slices of tomato on each chicken breast.

    5 min
  5. 5

    Bake the dish in the oven for half an hour from the bottom, then remove and add the Parmesan cheese, returning it to the oven from the top until the cheese melts and turns golden.

    Potrebni pripomočki:
    PečicaPečica
    30 min
  6. 6

    For the mushroom sauce, in the same frying pan used for frying the chicken, add a third of a cup of water, bring to a boil for a minute, then add the Tabasco (chili), lemon juice, mushrooms, soy sauce, salt, and pepper, let the mixture boil for five minutes, then turn off the heat and it's ready.

    5 min
  7. 7

    On a serving plate, place a slice of chicken and surround it with the mushroom sauce.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat30 g
Beljakovine45 g
Carbohydrates40 g
Hranilne vrednosti sestavin (na 100g)
Piščančja prsaPiščančja prsana 100g
Energija165 kcal
Beljakovine31 g
Skupne maščobe3.6 g
Nasičene maščobe1 g
Holesterol85 mg
JogurtJogurtna 100g
Energija61 kcal
Beljakovine3.3 g
Skupne maščobe3.5 g
Ogljikovi hidrati4 g
Skupni sladkorji4 g
Nasičene maščobe2.2 g
Holesterol10 mg
ČesenČesenna 100g
Energija100 kcal
Beljakovine2 g
Skupne maščobe1 g
Ogljikovi hidrati20 g
Prehranske vlaknine5 g
Skupni sladkorji3 g
ČiliČilina 100g
Energija318 kcal
Beljakovine12 g
Skupne maščobe13 g
Ogljikovi hidrati55 g
Prehranske vlaknine9 g
Limona sokLimona sokna 100g
Energija20 kcal
Beljakovine0.1 g
Ogljikovi hidrati5 g
Skupni sladkorji1 g
Voda94 g
Sojina omakaSojina omakana 100g
Energija53 kcal
Beljakovine8 g
Skupne maščobe0.1 g
Ogljikovi hidrati6 g
الملح5 g
MokaMokana 100g
Energija364 kcal
Beljakovine10.33 g
Skupne maščobe1 g
Ogljikovi hidrati76.31 g
Prehranske vlaknine2.7 g
Skupni sladkorji0.3 g
ParmezanParmezanna 100g
Energija61 kcal
Beljakovine3.3 g
Skupne maščobe3.3 g
Ogljikovi hidrati4.7 g
Skupni sladkorji4.7 g
Vitamin B120.46 mcg
Jod26 mcg

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalPridobivanje teže
#Quick_Recipes#Chicken#Italian_Cuisine