Malzemeler
Tavuk göğsü0.5 kilograms- Tomatoes2 pieces
Yoğurt0.5 cup
Sarımsak3 cloves
Biber2 teaspoons
Limon Suyu0.5 cup- Mushrooms250 grams
Soya sosu2 teaspoons
Un1 cup
Parmesan Peyniri3 tablespoons- Salt and Black Pepper0
Adımlar
- 1
Cut the chicken in half evenly to form four pieces of chicken breast, pound the pieces to tenderize them, then marinate in garlic, yogurt, salt, and black pepper for two hours.
120 dkGerekli Aletler:🍳Bowl - 2
In a frying pan over heat, add a quarter cup of corn oil.
5 dkGerekli Aletler:
Tava - 3
Remove the chicken pieces from the marinade, coat them in flour, shake off the excess flour, then fry in the pan until golden brown, flipping to cook the other side.
10 dk - 4
Place the chicken pieces in a baking dish and arrange tomato slices on top, placing two slices of tomato on each chicken breast.
5 dk - 5
Bake the dish in the oven for half an hour from the bottom, then remove and add the Parmesan cheese, returning it to the oven from the top until the cheese melts and turns golden.
30 dkGerekli Aletler:
Fırın - 6
For the mushroom sauce, in the same frying pan used for frying the chicken, add a third of a cup of water, bring to a boil for a minute, then add the Tabasco (chili), lemon juice, mushrooms, soy sauce, salt, and pepper, let the mixture boil for five minutes, then turn off the heat and it's ready.
5 dk - 7
On a serving plate, place a slice of chicken and surround it with the mushroom sauce.
5 dk
Besin Değerleri
Tavuk göğsü100g içinYoğurt100g içinSarımsak100g içinBiber100g içinLimon Suyu100g içinSoya sosu100g içinUn100g içinParmesan Peyniri100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.