Fish Fillet with Rice

Amr El-MasriChef

Ingredients

• 6 fish fillets
  6 fillet
• 2 cups basmati rice
  2 cup
• 2 potatoes, cut into sticks
  2 potato
• 1 onion, chopped
  1 onion
• 1 cucumber
  1 cucumber
• 1 lettuce leaf for garnish
  1 leaf
• 2 chicken broth cubes
  2 cube
• 2 cups vegetable oil for frying
  2 cup
• Salt
  0
• 2 cups tomatoes, crushed
  2 cup
• 2 cloves of garlic
  2 clove
• A pinch of spices
  0
• A pinch of black pepper
  0
• A pinch of cumin
  0

Steps

1. 1

   To make the sauce, in a frying pan, sauté half of the onion and garlic until softened, add the tomatoes, salt, pepper, stir the mixture and let it simmer until thickened, then set aside.

   Required Tools:

   Frying Pan

   5 min
2. 2

   In a pot over heat, sauté the remaining onion until it turns dark, add water, broth cubes, and salt, then add the washed rice and let the mixture cook.

   Required Tools:

   Pot

   5 min
3. 3

   Season the fish fillets with salt and pepper and set aside.

   2 min
4. 4

   In a deep fryer, fry the potatoes in plenty of oil until golden and set aside.

   Required Tools:

   Deep Fryer

   5 min
5. 5

   Fry the fillets in a frying pan until golden and set aside.

   Required Tools:

   Frying Pan

   5 min
6. 6

   Garnish the plate with the chopped lettuce, place the fried potatoes, two pieces of fish fillet, and a slice of lemon.

   3 min
7. 7

   Serve the rice on another plate, garnish with cucumber slices, pour the sauce into a small bowl, and serve the rice with the fish fillet hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags