Fish Fillet with Sauce

Suhail Al-AhmadChef

Ingredients

• 200 grams fish fillet
  200 grams
• 50 grams butter
  50 grams
• 1/4 cup lemon juice
  0.3 cup
• 1 teaspoon white pepper
  1 teaspoon
• Salt and black pepper
  0
• 4 tablespoons olive oil
  4 tablespoons

Steps

1. 1

   Season the fish piece with spices, salt, and pepper, then place it in a frying pan with olive oil over low heat. Press down on the fish with your hand for 30 seconds until it takes the shape of the pan, then leave it for five minutes and gently flip it to the other side, repeating the same method on the other side.

   Required Tools:

   Frying Pan

   5 min
2. 2

   In another bowl, melt the butter and add the lemon juice, stirring well until it thickens slightly.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Once the fish is cooked, transfer it to a serving dish and pour the butter and lemon sauce over it, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags