Fish Fillet with Sauce

Suhail Al-AhmadŞef

Malzemeler

• 200 grams fish fillet
  200 grams
• 50 grams butter
  50 grams
• 1/4 cup lemon juice
  0.3 cup
• 1 teaspoon white pepper
  1 teaspoon
• Salt and black pepper
  0
• 4 tablespoons olive oil
  4 tablespoons

Adımlar

1. 1

   Season the fish piece with spices, salt, and pepper, then place it in a frying pan with olive oil over low heat. Press down on the fish with your hand for 30 seconds until it takes the shape of the pan, then leave it for five minutes and gently flip it to the other side, repeating the same method on the other side.

   Gerekli Aletler:

   Tava

   5 dk
2. 2

   In another bowl, melt the butter and add the lemon juice, stirring well until it thickens slightly.

   Gerekli Aletler:

   🍳

   Bowl

   5 dk
3. 3

   Once the fish is cooked, transfer it to a serving dish and pour the butter and lemon sauce over it, then serve.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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