Fish Fillet with Sweet Sauce

Ali Al-HusseiniKok

Ingredienser

• Fish fillet, cleaned and grilled or steamed, cut into thick slices
  400 grams
• Sojasauce
  25 ml
• Brunt sukker
  25 grams
• Grated ginger
  15 grams
• Maizena
  25 grams
• Green onion, finely chopped
  2 pieces
• Vand
  100 ml

Trin

1. 1

   In a pot over medium heat, combine all the sauce ingredients and let it boil while stirring continuously.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Once boiling, reduce the heat and let it simmer for a few minutes until thickened.

   3 min
3. 3

   Pour the sauce over the hot fish and serve immediately.

   1 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Sojasaucepr. 100g

Energi53 kcal

Protein8 g

Total fedt0.1 g

Kulhydrat6 g

الملح5 g

Brunt sukkerpr. 100g

Energi377 kcal

Kulhydrat98 g

Sukkerarter i alt97 g

Maizenapr. 100g

Energi381 kcal

Protein0.3 g

Total fedt0.1 g

Kulhydrat91.6 g

Kostfibre0.9 g

Sukkerarter i alt0.3 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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