Fish Fillet with Sweet Sauce

Ali Al-HusseiniChef

Ingredjenti

• Fish fillet, cleaned and grilled or steamed, cut into thick slices
  400 grams
• Sos sojja
  25 ml
• Zokkor kannella
  25 grams
• Grated ginger
  15 grams
• Amido tal-qamħ
  25 grams
• Green onion, finely chopped
  2 pieces
• Ilma
  100 ml

Passi

1. 1

   In a pot over medium heat, combine all the sauce ingredients and let it boil while stirring continuously.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Once boiling, reduce the heat and let it simmer for a few minutes until thickened.

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3. 3

   Pour the sauce over the hot fish and serve immediately.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Sos sojjagħal kull 100g

Enerġija53 kcal

Proteini8 g

Xaħam Totali0.1 g

Karboidrati6 g

الملح5 g

Zokkor kannellagħal kull 100g

Enerġija377 kcal

Karboidrati98 g

Zokkor Totali97 g

Amido tal-qamħgħal kull 100g

Enerġija381 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati91.6 g

Fibri Dietetiċi0.9 g

Zokkor Totali0.3 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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