Fish Fillet with Sweet Sauce

Ali Al-HusseiniChef

Ingrediënten

• Fish fillet, cleaned and grilled or steamed, cut into thick slices
  400 grams
• Sojasaus
  25 ml
• Bruine suiker
  25 grams
• Grated ginger
  15 grams
• Maïzena
  25 grams
• Green onion, finely chopped
  2 pieces
• Water
  100 ml

Stappen

1. 1

   In a pot over medium heat, combine all the sauce ingredients and let it boil while stirring continuously.

   Benodigde hulpmiddelen:

   Pan

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2. 2

   Once boiling, reduce the heat and let it simmer for a few minutes until thickened.

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3. 3

   Pour the sauce over the hot fish and serve immediately.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Sojasausper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Bruine suikerper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

Maïzenaper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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