Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Fish fillet, grouper1 kilogram
Parsley1 bunch
Coriander0.5 bunch
Mint0.5 bunch
Garlic6 cloves
Onion1 piece
Olive oil0.5 cup
Fish Spices0
Lemon Juice3
Vinegar3 tablespoons
Green Pepper2
Steps
- 1
Wash the grouper fillet well.
5 min - 2
Place all the ingredients in the blender and blend until the herbs are chopped.
5 minRequired Tools:🍳Blender - 3
Marinate the grouper in the mixture for 3 hours.
180 min - 4
Place the marinated grouper fillet in a tray and bake in the oven without foil for 35 minutes, then broil from the top.
35 minRequired Tools:
Oven
Tray
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
10 g
Ingredients Nutritional Facts (per 100g)
Parsleyper 100g
Corianderper 100g
Mintper 100g
Garlicper 100g
Onionper 100g
Olive oilper 100g
Fish Spicesper 100g
Lemon Juiceper 100g
Vinegarper 100g
Green Pepperper 100g
36 kcal
3 g
0.4 g
6 g
3.3 g
0.9 g
50 kcal
2 g
1.5 g
10 g
4 g
1 g
70 kcal
3.75 g
0.9 g
14.9 g
8 g
100 kcal
2 g
1 g
20 g
5 g
3 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
884 kcal
100 g
350 kcal
10 g
15 g
60 g
20 g
5 g
20 kcal
0.1 g
5 g
1 g
94 g
21 kcal
0.93 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-Friendly

