Ingrediënten
- Salmon fish, fresh fillet1200 grams
Suiker200 grams- Fresh dill1 bunch
Grof Zout100 grams
Zwarte peper0- Medium-sized potatoes6 pieces
Boter1 tablespoon- Low-fat cream2 tablespoons
- Chicken broth cube, or low-salt Maggi1 cube
- Small onion, chopped2 pieces
- Vegetable oil, canola1 tablespoon
Water500 ml
Maïsmeel1 teaspoon- Mustard (whole grain)2 tablespoons
- Low-salt soy sauce2 teaspoons
- Yellow mustard seeds2 teaspoons
Citroensap40 grams
Appelciderazijn2 tablespoons- Fresh spinach leaves1 bunch
- Green lettuce1 piece
Rucola1 bunch
Stappen
- 1
Place the salmon fillet in a dish and sprinkle all the marinade ingredients on it. Let it marinate for 48 hours.
recipe.minutesBenodigde hulpmiddelen:🍳Dish - 2
Bake the potatoes in the oven. Cut them lengthwise in half and scoop them out, leaving the skins on.
recipe.minutesBenodigde hulpmiddelen:
Oven - 3
Mash the scooped potatoes with butter and cream; season by adding the Maggi cube and the bunch of dill. Then fill the scooped potatoes and keep them warm.
recipe.minutes - 4
Cut the salmon into 8 pieces.
- 5
Grill the marinated salmon on the skin side only, leaving the flesh slightly raw.
recipe.minutesBenodigde hulpmiddelen:
Grill - 6
Prepare the mustard sauce by sautéing the onion in canola oil and stirring constantly, then add the 500 ml of water and bring the mixture to a boil with all the remaining ingredients.
recipe.minutes - 7
Place a piece of salmon on each plate, remove the skin, and garnish with a small mound of the garnish vegetables, and a potato boat sprinkled with potato flakes and crispy salmon skin. Then pour the sauce over the entire plate.
Voedingsfeiten
Suikerper 100gGrof Zoutper 100gZwarte peperper 100gBoterper 100gWaterper 100gMaïsmeelper 100gCitroensapper 100gAppelciderazijnper 100gRucolaper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.