Sastojci
- Salmon, fresh fillet1200 grams
Šećer200 grams- Dill, fresh1 bunch
Gruba Sol100 grams
Crni papar0- Medium-sized potatoes6 pieces
Maslac1 tablespoon- Low-fat cream2 tablespoons
- Chicken broth cube, or low-salt Maggi1 cube
- Small onion, chopped2 pieces
- Vegetable oil, canola1 tablespoon
Voda500 ml
Kukuruzno brašno1 teaspoon- Mustard (whole grain)2 tablespoons
- Low-salt soy sauce2 teaspoons
- Mustard, yellow seeds2 teaspoons
Sok od limuna40 grams
Jabučni ocat2 tablespoons- Spinach, fresh leaves1 bunch
- Lettuce, green1 piece
Rukola1 bunch
Koraci
- 1
Place the salmon fillet in a dish and sprinkle all the marinade ingredients over it. Let it marinate for 48 hours.
2880 minPotreban pribor:🍳Dish - 2
Bake the potatoes in the oven. Cut them lengthwise in half and scoop them out, leaving the skins on.
10 minPotreban pribor:
Pećnica - 3
Mash the scooped potatoes with butter and cream; season by adding the Maggi cube and the bunch of dill. Then fill the scooped potatoes and keep them warm.
5 min - 4
Cut the salmon into 8 pieces.
- 5
Grill the marinated salmon on the skin side only, leaving the flesh slightly raw.
10 minPotreban pribor:
Roštilj - 6
Prepare the mustard sauce by sautéing the onion in canola oil and stirring constantly, then add the 500 ml of water and bring the mixture to a boil with all the remaining ingredients.
5 minPotreban pribor:
Tiganj - 7
Place a piece of salmon on each plate, remove the skin, and garnish with a small mound of the garnish vegetables, and a potato boat sprinkled with potato flakes and the crispy salmon skin. Then pour the sauce over the entire plate.
Nutritivne činjenice
Šećerna 100gGruba Solna 100gCrni paparna 100gMaslacna 100gVodana 100gKukuruzno brašnona 100gSok od limunana 100gJabučni ocatna 100gRukolana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.