Forberedelsestid
20 min
Kogetid
10 min
Samlet tid
30 min
Serveringer
5
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
Fiskefilet1 kilogram- Potatoes5 pieces
Salt0
Peber0
Spidskommen1 teaspoon- Crushed garlic clove1 clove
Citronzest0
Citronjuice1- Red pepper powder1 teaspoon
Tørret Koriander1 tablespoon
Olie1 tablespoon- Tomato, chopped1 piece
- Green onion, chopped1 piece
- Lemon, sliced1 piece
Maizena250 grams- Vegetable oil for frying1 cup
Trin
- 1
Season the fish fillet with salt, pepper, garlic, lemon zest, juice of half a lemon, pepper, coriander, and oil, then sprinkle cornstarch on top.
5 min - 2
Fry the seasoned fillet pieces in oil until cooked.
5 minNødvendigt udstyr:
Stegepande - 3
Slice the potatoes into rounds and fry them halfway, then place the potatoes in a baking sheet followed by the fish, squeeze the remaining lemon, and distribute the slices of tomato, lemon, and green onion.
5 minNødvendigt udstyr:
Bagplade - 4
Cover the baking sheet with aluminum foil and place it in the oven at 180 degrees for ten minutes.
10 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Generelt næringsindhold (pr. portion)
20 g
25 g
30 g
Ingrediensers næringsindhold (pr. 100g)
Fiskefiletpr. 100g
Saltpr. 100g
Peberpr. 100g
Spidskommenpr. 100g
Citronzestpr. 100g
Citronjuicepr. 100g
Tørret Korianderpr. 100g
Oliepr. 100g
Maizenapr. 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
100 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
375 kcal
18 g
22 g
44 g
11 g
2.2 g
30 kcal
1 g
0.3 g
10 g
3 g
2 g
20 kcal
0.1 g
5 g
1 g
94 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
884 kcal
100 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalGlutenfriLaktosefriDiabetikervenlig

