Vrijeme pripreme
20 min
Vrijeme kuhanja
10 min
Ukupno vrijeme
30 min
Posluge
5
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Filet ribe1 kilogram- Potatoes5 pieces
Sol0
Paprika0
Kumin1 teaspoon- Crushed garlic clove1 clove
Limunova korica0
Sok od limuna1- Red pepper powder1 teaspoon
Suhi Koriander1 tablespoon
Ulje1 tablespoon- Tomato, chopped1 piece
- Green onion, chopped1 piece
- Lemon, sliced1 piece
Kukuruzni škrob250 grams- Vegetable oil for frying1 cup
Koraci
- 1
Season the fish fillet with salt, pepper, garlic, lemon zest, juice of half a lemon, pepper, coriander, and oil, then sprinkle cornstarch on top.
5 min - 2
Fry the seasoned fillet pieces in oil until cooked.
5 minPotreban pribor:
Tiganj - 3
Slice the potatoes into rounds and fry them halfway, then place the potatoes in a baking sheet followed by the fish, squeeze the remaining lemon, and distribute the slices of tomato, lemon, and green onion.
5 minPotreban pribor:
Lim za pečenje - 4
Cover the baking sheet with aluminum foil and place it in the oven at 180 degrees for ten minutes.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
25 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Filet ribena 100g
Solna 100g
Paprikana 100g
Kuminna 100g
Limunova koricana 100g
Sok od limunana 100g
Suhi Korianderna 100g
Uljena 100g
Kukuruzni škrobna 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
100 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
375 kcal
18 g
22 g
44 g
11 g
2.2 g
30 kcal
1 g
0.3 g
10 g
3 g
2 g
20 kcal
0.1 g
5 g
1 g
94 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
884 kcal
100 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvodaPrikladno za dijabetičare

