Čas priprave
20 min
Čas kuhanja
10 min
Skupni čas
30 min
Porcije
5
Stroški
Srednje
Kalorije
350 kcal
Porcije lestvice
Sestavine
File rib1 kilogram- Potatoes5 pieces
Sol0
Poper0
Kumin1 teaspoon- Crushed garlic clove1 clove
Limonova lupina0
Limona sok1- Red pepper powder1 teaspoon
Suhi Koriander1 tablespoon
Olje1 tablespoon- Tomato, chopped1 piece
- Green onion, chopped1 piece
- Lemon, sliced1 piece
Koruzni škrob250 grams- Vegetable oil for frying1 cup
Koraki
- 1
Season the fish fillet with salt, pepper, garlic, lemon zest, juice of half a lemon, pepper, coriander, and oil, then sprinkle cornstarch on top.
5 min - 2
Fry the seasoned fillet pieces in oil until cooked.
5 minPotrebni pripomočki:
Ponev - 3
Slice the potatoes into rounds and fry them halfway, then place the potatoes in a baking sheet followed by the fish, squeeze the remaining lemon, and distribute the slices of tomato, lemon, and green onion.
5 minPotrebni pripomočki:
Pekač - 4
Cover the baking sheet with aluminum foil and place it in the oven at 180 degrees for ten minutes.
10 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
20 g
25 g
30 g
Hranilne vrednosti sestavin (na 100g)
File ribna 100g
Solna 100g
Poperna 100g
Kuminna 100g
Limonova lupinana 100g
Limona sokna 100g
Suhi Korianderna 100g
Oljena 100g
Koruzni škrobna 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
100 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
375 kcal
18 g
22 g
44 g
11 g
2.2 g
30 kcal
1 g
0.3 g
10 g
3 g
2 g
20 kcal
0.1 g
5 g
1 g
94 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
884 kcal
100 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalBrez glutenaBrez mlečnih izdelkovPrimerno za diabetike

