Sastojci
Filet ribe1 kilogram
Brašno2 cup
Sol0
Crni papar1 teaspoon
Prah od češnjaka1 teaspoon- Eggs2 pieces
Tekuće mlijeko0.3 cup- Breadcrumbs or crushed crackers, Asian panko2 cup
- Vegetable oil for frying1.5 cup
- Large potatoes4 pieces
Maslinovo ulje2 tablespoon- Paprika, sweet1 teaspoon
Prah od češnjaka0.5 teaspoon
Origano0.5 teaspoon
Crni papar0- French bread (baguette) sliced to a thickness of one centimeter0
Crni papar0
Origano0
Prah od češnjaka0- Mozzarella and cheddar cheese in equal amounts0
Maslinovo ulje2 tablespoon
Koraci
- 1
Cut each piece of fish fillet into three equal pieces and sprinkle with salt.
5 minPotreban pribor:
Nož
Daske za rezanje - 2
Dip each piece of fish in the flour mixed with pepper and garlic powder, then dip them in the beaten eggs with milk, and finally in the Asian panko breadcrumbs.
5 minPotreban pribor:
Posuda za miješanje
Tiganj - 3
Let the fish slices rest after being coated with panko for 20 minutes before frying.
20 min - 4
Fry the fish pieces in deep oil at 160 degrees Celsius and serve hot.
10 minPotreban pribor:
Tiganj🍳Food Thermometer - 5
Wash the potatoes well with their skins, then cut them in half and then into wedges.
5 minPotreban pribor:
Nož
Daske za rezanje - 6
Mix the remaining ingredients in a deep dish, then add the potato pieces and mix well.
5 minPotreban pribor:
Posuda za miješanje - 7
Spread on a baking sheet and place on the lower rack, turn on the broiler, and stir occasionally until cooked and browned.
10 minPotreban pribor:
Lim za pečenje
Pećnica - 8
Brush a baking sheet with olive oil, arrange the slices of French bread, and generously brush the top with olive oil, then sprinkle each piece with black pepper, a pinch of garlic powder, and a pinch of oregano.
5 minPotreban pribor:
Lim za pečenje🍳Oil Brush - 9
Place in the oven on the lower rack at 200 degrees Celsius until browned on the bottom, then remove and distribute a generous amount of mozzarella cheese mixed with cheddar on top and return to the oven until the cheese melts and serve.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

