Sestavine
File rib1 kilogram
Moka2 cup
Sol0
Črni poper1 teaspoon
Česen v prahu1 teaspoon- Eggs2 pieces
Tekoče mleko0.3 cup- Breadcrumbs or crushed crackers, Asian panko2 cup
- Vegetable oil for frying1.5 cup
- Large potatoes4 pieces
Oljčno olje2 tablespoon- Paprika, sweet1 teaspoon
Česen v prahu0.5 teaspoon
Origano0.5 teaspoon
Črni poper0- French bread (baguette) sliced to a thickness of one centimeter0
Črni poper0
Origano0
Česen v prahu0- Mozzarella and cheddar cheese in equal amounts0
Oljčno olje2 tablespoon
Koraki
- 1
Cut each piece of fish fillet into three equal pieces and sprinkle with salt.
5 minPotrebni pripomočki:
Nož
Deska za rezanje - 2
Dip each piece of fish in the flour mixed with pepper and garlic powder, then dip them in the beaten eggs with milk, and finally in the Asian panko breadcrumbs.
5 minPotrebni pripomočki:
Mešalna skleda
Ponev - 3
Let the fish slices rest after being coated with panko for 20 minutes before frying.
20 min - 4
Fry the fish pieces in deep oil at 160 degrees Celsius and serve hot.
10 minPotrebni pripomočki:
Ponev🍳Food Thermometer - 5
Wash the potatoes well with their skins, then cut them in half and then into wedges.
5 minPotrebni pripomočki:
Nož
Deska za rezanje - 6
Mix the remaining ingredients in a deep dish, then add the potato pieces and mix well.
5 minPotrebni pripomočki:
Mešalna skleda - 7
Spread on a baking sheet and place on the lower rack, turn on the broiler, and stir occasionally until cooked and browned.
10 minPotrebni pripomočki:
Pekač
Pečica - 8
Brush a baking sheet with olive oil, arrange the slices of French bread, and generously brush the top with olive oil, then sprinkle each piece with black pepper, a pinch of garlic powder, and a pinch of oregano.
5 minPotrebni pripomočki:
Pekač🍳Oil Brush - 9
Place in the oven on the lower rack at 200 degrees Celsius until browned on the bottom, then remove and distribute a generous amount of mozzarella cheese mixed with cheddar on top and return to the oven until the cheese melts and serve.
10 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

