Fillet with Honey Soy Sauce

فاطمه الوحيشيChef

Ingredients

• 1 1/2 kg beef fillet
  1.5 kilogram
• 1 green onion, chopped
  1 piece
• 3/4 cup olive oil
  0.8 cup
• 1/4 cup soy sauce
  0.3 cup
• 3 tablespoons honey
  3 tablespoons
• 2 tablespoons vinegar
  2 tablespoons
• 1/2 tablespoon ground ginger
  0.5 tablespoon
• 1/2 tablespoon garlic, minced
  0.5 tablespoon

Steps

1. 1

   Place all the sauce ingredients in a large pot over low heat until the honey melts. Remove the sauce from the heat and place it in a bowl.

   Required Tools:

   Pot

   5 min
2. 2

   Add the fillet to the bowl. Let the meat marinate for 3-4 hours.

   240 min
3. 3

   Transfer the meat and sauce to a baking sheet and add the chopped onion.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Bake in a medium oven for 20 minutes or until the meat is cooked through.

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags