Flan in the Oven

Amira Al-ZaabiCuisinier

Ingrédients

• 3 eggs
  3 pieces
• 1/2 liter of liquid milk
  0.5 liters
• 4 tablespoons of sugar, to taste
  4 tablespoons
• 1 teaspoon of vanilla, or 1/2 teaspoon liquid
  1 teaspoon
• Zest of lemon or orange
  1 teaspoon
• 100 grams of sugar
  100 grams
• 2 teaspoons of water
  2 teaspoons

Mesures

1. 1

   Prepare the caramel by mixing water and sugar, letting it brown over low heat while stirring occasionally; do not leave it unattended.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Pour the caramel into the oven dish.

   Matériel requis:

   🍳

   Oven Dish

   1 minutes
3. 3

   Prepare the mixture by thoroughly mixing the milk, sugar, eggs, vanilla, and lemon zest, then pour the mixture into the dish over the caramel.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Place the dish in a water bath inside the oven at 200°C (400°F).

   45 minutes
5. 5

   Remove from the oven, let it cool, and refrigerate for 1 to 2 hours. Invert onto a flat plate with high sides of 0.5 to 1 cm to prevent the caramel from spilling over the sides.

   120 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques