Flan in the Oven

Amira Al-ZaabiCozinheiro

Ingredientes

• 3 eggs
  3 pieces
• 1/2 liter of liquid milk
  0.5 liters
• 4 tablespoons of sugar, to taste
  4 tablespoons
• 1 teaspoon of vanilla, or 1/2 teaspoon liquid
  1 teaspoon
• Zest of lemon or orange
  1 teaspoon
• 100 grams of sugar
  100 grams
• 2 teaspoons of water
  2 teaspoons

Passos

1. 1

   Prepare the caramel by mixing water and sugar, letting it brown over low heat while stirring occasionally; do not leave it unattended.

   Utensílios necessários:

   Panela

   5 minutos
2. 2

   Pour the caramel into the oven dish.

   Utensílios necessários:

   🍳

   Oven Dish

   1 minutos
3. 3

   Prepare the mixture by thoroughly mixing the milk, sugar, eggs, vanilla, and lemon zest, then pour the mixture into the dish over the caramel.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Place the dish in a water bath inside the oven at 200°C (400°F).

   45 minutos
5. 5

   Remove from the oven, let it cool, and refrigerate for 1 to 2 hours. Invert onto a flat plate with high sides of 0.5 to 1 cm to prevent the caramel from spilling over the sides.

   120 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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