Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 3 eggs3 pieces
- 60 grams of flour60 grams
- 80 grams of sugar80 grams
- 100 grams of chocolate100 grams
- 2 tablespoons of fresh cream2 tablespoons
- 1 teaspoon of vanilla1 teaspoon
- 1/2 liter of liquid milk0.5 liters
Steps
- 1
Mix the eggs with the vanilla, sugar, flour, and fresh cream well.
5 minRequired Tools:
Mixing Bowl - 2
Heat the milk with the chocolate and add it to the egg mixture and mix.
5 minRequired Tools:
Oven - 3
Distribute the mixture into small molds and place them in the oven in a water bath, meaning place the molds in a tray with water and bake.
10 minRequired Tools:🍳Water Bath - 4
Remove from the oven and decorate with cocoa and a piece of chocolate.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
6 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

