المكونات
- Chocolate, chopped200 grams
- Butter, cut into cubes100 grams
سكر100 grams- Eggs4 pieces
دقيق4 tablespoons
فانيلا4 tablespoons
الخطوات
- 1
Preheat the oven to 180 degrees Celsius.
5 دقيقةالأدوات اللازمة:
فرن - 2
Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.
10 دقيقةالأدوات اللازمة:🍳Small pot🍳Large pot - 3
Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.
5 دقيقةالأدوات اللازمة:🍳Whisk - 4
Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.
5 دقيقةالأدوات اللازمة:🍳Bowl - 5
Add the sugar and flour and mix the ingredients well.
5 دقيقة - 6
Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.
5 دقيقة - 7
Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.
5 دقيقة - 8
Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.
20 دقيقة - 9
Serve warm with a scoop of vanilla ice cream on the side.
5 دقيقة
الحقائق الغذائية
سكرلكل 100غدقيقلكل 100غفانيلالكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ