Luxury Chocolate Fondant

نوري بوديبةKüchenchef

Zutaten

• Chocolate, chopped
  200 grams
• Butter, cut into cubes
  100 grams
• Zucker
  100 grams
• Eggs
  4 pieces
• Mehl
  4 tablespoons
• Vanille
  4 tablespoons

Schritte

1. 1

   Preheat the oven to 180 degrees Celsius.

   Benötigte Werkzeuge:

   Ofen

   5 Min
2. 2

   Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.

   Benötigte Werkzeuge:

   🍳

   Small pot

   🍳

   Large pot

   10 Min
3. 3

   Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.

   Benötigte Werkzeuge:

   🍳

   Whisk

   5 Min
4. 4

   Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.

   Benötigte Werkzeuge:

   🍳

   Bowl

   5 Min
5. 5

   Add the sugar and flour and mix the ingredients well.

   5 Min
6. 6

   Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.

   5 Min
7. 7

   Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.

   5 Min
8. 8

   Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.

   20 Min
9. 9

   Serve warm with a scoop of vanilla ice cream on the side.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Zuckerpro 100g

Energie387 kcal

Kohlenhydrate100 g

Gesamtzucker100 g

Mehlpro 100g

Energie364 kcal

Proteine10.33 g

Gesamtfett1 g

Kohlenhydrate76.31 g

Ballaststoffe2.7 g

Gesamtzucker0.3 g

Vanillepro 100g

Energie288 kcal

Proteine0.1 g

Gesamtfett0.1 g

Kohlenhydrate12.65 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags