مواد تشکیل دهنده
- Chocolate, chopped200 grams
- Butter, cut into cubes100 grams
شکر100 grams- Eggs4 pieces
آرد4 tablespoons
وانیل4 tablespoons
مراحل
- 1
Preheat the oven to 180 degrees Celsius.
5 دقیقهابزارهای مورد نیاز:
فر - 2
Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.
10 دقیقهابزارهای مورد نیاز:🍳Small pot🍳Large pot - 3
Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.
5 دقیقهابزارهای مورد نیاز:🍳Whisk - 4
Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.
5 دقیقهابزارهای مورد نیاز:🍳Bowl - 5
Add the sugar and flour and mix the ingredients well.
5 دقیقه - 6
Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.
5 دقیقه - 7
Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.
5 دقیقه - 8
Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.
20 دقیقه - 9
Serve warm with a scoop of vanilla ice cream on the side.
5 دقیقه
حقایق تغذیه
شکرper 100gآردper 100gوانیلper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.