Ingrédients
- Chocolate, chopped200 grams
- Butter, cut into cubes100 grams
Sucre100 grams- Eggs4 pieces
Farine4 tablespoons
Vanille4 tablespoons
Mesures
- 1
Preheat the oven to 180 degrees Celsius.
5 minutesMatériel requis:
Four - 2
Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.
10 minutesMatériel requis:🍳Small pot🍳Large pot - 3
Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.
5 minutesMatériel requis:🍳Whisk - 4
Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.
5 minutesMatériel requis:🍳Bowl - 5
Add the sugar and flour and mix the ingredients well.
5 minutes - 6
Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.
5 minutes - 7
Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.
5 minutes - 8
Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.
20 minutes - 9
Serve warm with a scoop of vanilla ice cream on the side.
5 minutes
Faits nutritionnels
Sucrepour 100gFarinepour 100gVanillepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.