מרכיבים
- Chocolate, chopped200 grams
- Butter, cut into cubes100 grams
סוכר100 grams- Eggs4 pieces
קמח4 tablespoons
וניל4 tablespoons
צעדים
- 1
Preheat the oven to 180 degrees Celsius.
5 דקותכלים נדרשים:
תנור - 2
Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.
10 דקותכלים נדרשים:🍳Small pot🍳Large pot - 3
Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.
5 דקותכלים נדרשים:🍳Whisk - 4
Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.
5 דקותכלים נדרשים:🍳Bowl - 5
Add the sugar and flour and mix the ingredients well.
5 דקות - 6
Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.
5 דקות - 7
Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.
5 דקות - 8
Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.
20 דקות - 9
Serve warm with a scoop of vanilla ice cream on the side.
5 דקות
עובדות תזונה
סוכרper 100gקמחper 100gונילper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.