Ingredienti
- Chocolate, chopped200 grams
- Butter, cut into cubes100 grams
Zucchero100 grams- Eggs4 pieces
Farina4 tablespoons
Vaniglia4 tablespoons
Passi
- 1
Preheat the oven to 180 degrees Celsius.
5 minUtensili necessari:
Forno - 2
Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.
10 minUtensili necessari:🍳Small pot🍳Large pot - 3
Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.
5 minUtensili necessari:🍳Whisk - 4
Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.
5 minUtensili necessari:🍳Bowl - 5
Add the sugar and flour and mix the ingredients well.
5 min - 6
Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.
5 min - 7
Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.
5 min - 8
Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.
20 min - 9
Serve warm with a scoop of vanilla ice cream on the side.
5 min
Fatti nutrizionali
Zuccheroper 100gFarinaper 100gVanigliaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.