Ingredienser
- Chocolate, chopped200 grams
- Butter, cut into cubes100 grams
Sukker100 grams- Eggs4 pieces
Mel4 tablespoons
Vanilje4 tablespoons
Trinn
- 1
Preheat the oven to 180 degrees Celsius.
5 minNødvendig utstyr:
Ovn - 2
Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.
10 minNødvendig utstyr:🍳Small pot🍳Large pot - 3
Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.
5 minNødvendig utstyr:🍳Whisk - 4
Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.
5 minNødvendig utstyr:🍳Bowl - 5
Add the sugar and flour and mix the ingredients well.
5 min - 6
Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.
5 min - 7
Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.
5 min - 8
Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.
20 min - 9
Serve warm with a scoop of vanilla ice cream on the side.
5 min
Ernæringsfakta
Sukkerper 100gMelper 100gVaniljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.