Luxury Chocolate Fondant

نوري بوديبةCozinheiro

Ingredientes

• Chocolate, chopped
  200 grams
• Butter, cut into cubes
  100 grams
• Açúcar
  100 grams
• Eggs
  4 pieces
• Farinha
  4 tablespoons
• Baunilha
  4 tablespoons

Passos

1. 1

   Preheat the oven to 180 degrees Celsius.

   Utensílios necessários:

   Forno

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2. 2

   Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.

   Utensílios necessários:

   🍳

   Small pot

   🍳

   Large pot

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3. 3

   Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.

   Utensílios necessários:

   🍳

   Whisk

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4. 4

   Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.

   Utensílios necessários:

   🍳

   Bowl

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5. 5

   Add the sugar and flour and mix the ingredients well.

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6. 6

   Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.

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7. 7

   Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.

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8. 8

   Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.

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9. 9

   Serve warm with a scoop of vanilla ice cream on the side.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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