Ингредиенты
- Chocolate, chopped200 grams
- Butter, cut into cubes100 grams
Сахар100 grams- Eggs4 pieces
Мука4 tablespoons
Ваниль4 tablespoons
Шаги
- 1
Preheat the oven to 180 degrees Celsius.
5 мин.Необходимая посуда:
Духовка - 2
Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.
10 мин.Необходимая посуда:🍳Small pot🍳Large pot - 3
Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.
5 мин.Необходимая посуда:🍳Whisk - 4
Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.
5 мин.Необходимая посуда:🍳Bowl - 5
Add the sugar and flour and mix the ingredients well.
5 мин. - 6
Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.
5 мин. - 7
Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.
5 мин. - 8
Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.
20 мин. - 9
Serve warm with a scoop of vanilla ice cream on the side.
5 мин.
Факты о питании
Сахарна 100 гМукана 100 гВанильна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.