Luxury Chocolate Fondant

نوري بوديبةShefi i kuzhinës

Përbërësit

• Chocolate, chopped
  200 grams
• Butter, cut into cubes
  100 grams
• Sheqer
  100 grams
• Eggs
  4 pieces
• Miell
  4 tablespoons
• Vanilje
  4 tablespoons

Hapat

1. 1

   Preheat the oven to 180 degrees Celsius.

   Pajisjet e duhura:

   Furrë

   5 min
2. 2

   Place the chocolate and butter in a small pot and place this pot in a larger pot filled with hot water. The water should cover the bottom half of the small pot. Place both pots over low heat and stir the chocolate and butter mixture until melted, then remove from heat and let cool.

   Pajisjet e duhura:

   🍳

   Small pot

   🍳

   Large pot

   10 min
3. 3

   Separate the egg yolks from the whites, whisk the whites with the vanilla until frothy, and set the yolks aside for later use.

   Pajisjet e duhura:

   🍳

   Whisk

   5 min
4. 4

   Transfer the chocolate and butter mixture to a bowl, add the egg yolks, and whisk together well.

   Pajisjet e duhura:

   🍳

   Bowl

   5 min
5. 5

   Add the sugar and flour and mix the ingredients well.

   5 min
6. 6

   Gradually add the egg whites to the chocolate mixture while continuing to whisk until the mixture is thick.

   5 min
7. 7

   Grease the bottom and sides of a baking dish with butter and then sprinkle some flour.

   5 min
8. 8

   Pour the chocolate mixture into the baking dish and place it in the oven for 20 minutes, ensuring it does not overcook. The inside of the cake should be gooey and moist.

   20 min
9. 9

   Serve warm with a scoop of vanilla ice cream on the side.

   5 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Sheqerpër 100g

Energjia387 kcal

Karbohidrate100 g

Sheqernat totale100 g

Miellpër 100g

Energjia364 kcal

Proteina10.33 g

Yndyra totale1 g

Karbohidrate76.31 g

Fibrat dietetike2.7 g

Sheqernat totale0.3 g

Vaniljepër 100g

Energjia288 kcal

Proteina0.1 g

Yndyra totale0.1 g

Karbohidrate12.65 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat