Melted Chocolate Fondant

نديم الشيبانيChef

Ingredients

• 1 1/2 teaspoons melted butter
  1.5 teaspoon
• 100 grams dark chocolate
  100 gram
• 100 grams butter
  100 gram
• 2 eggs
  2 egg
• 2 egg yolks
  2 yolk
• 1/2 cup white sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 cup flour
  0.3 cup
• Cocoa powder
  0

Steps

1. 1

   Set aside 6 tart molds or a muffin pan.

   Required Tools:

   🍳

   Tart Molds

   🍳

   Muffin Pan

   1 min
2. 2

   Place the chocolate and butter in a small frying pan and melt over low heat. Once the butter is melted, stir the mixture as the chocolate will also melt.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Melt the butter in the microwave and brush it inside each small mold. Place the molds in the refrigerator until needed.

   Required Tools:

   🍳

   Microwave

   2 min
4. 4

   Meanwhile, place the eggs, egg yolks, and sugar in a mixing bowl and whisk the mixture for 8 to 10 minutes until thickened and doubled in volume. Add the vanilla and chocolate mixture. Add the flour until combined. Pour the mixture into the molds, cover with plastic wrap, and place in the refrigerator.

   Required Tools:

   🍳

   Mixing Bowl

   10 min
5. 5

   When ready to serve, remove from the refrigerator and bake in an oven at 175 degrees Celsius for 20 minutes or until puffed.

   Required Tools:

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags