Melted Chocolate Fondant

نديم الشيبانيCocinero

Ingredientes

• 1 1/2 teaspoons melted butter
  1.5 teaspoon
• 100 grams dark chocolate
  100 gram
• 100 grams butter
  100 gram
• 2 eggs
  2 egg
• 2 egg yolks
  2 yolk
• 1/2 cup white sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 cup flour
  0.3 cup
• Cacao en polvo
  0

Pasos

1. 1

   Set aside 6 tart molds or a muffin pan.

   Herramientas necesarias:

   🍳

   Tart Molds

   🍳

   Muffin Pan

   1 minutos
2. 2

   Place the chocolate and butter in a small frying pan and melt over low heat. Once the butter is melted, stir the mixture as the chocolate will also melt.

   Herramientas necesarias:

   Sartén

   5 minutos
3. 3

   Melt the butter in the microwave and brush it inside each small mold. Place the molds in the refrigerator until needed.

   Herramientas necesarias:

   🍳

   Microwave

   2 minutos
4. 4

   Meanwhile, place the eggs, egg yolks, and sugar in a mixing bowl and whisk the mixture for 8 to 10 minutes until thickened and doubled in volume. Add the vanilla and chocolate mixture. Add the flour until combined. Pour the mixture into the molds, cover with plastic wrap, and place in the refrigerator.

   Herramientas necesarias:

   🍳

   Mixing Bowl

   10 minutos
5. 5

   When ready to serve, remove from the refrigerator and bake in an oven at 175 degrees Celsius for 20 minutes or until puffed.

   Herramientas necesarias:

   Horno

   20 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Cacao en polvopor 100g

Energía228 kcal

Proteínas19.6 g

Grasa total13.7 g

Carbohidratos57.9 g

Fibra dietética37 g

Azúcares totales1.8 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas