Melted Chocolate Fondant

نديم الشيبانيCuisinier

Ingrédients

• 1 1/2 teaspoons melted butter
  1.5 teaspoon
• 100 grams dark chocolate
  100 gram
• 100 grams butter
  100 gram
• 2 eggs
  2 egg
• 2 egg yolks
  2 yolk
• 1/2 cup white sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 cup flour
  0.3 cup
• Poudre de cacao
  0

Mesures

1. 1

   Set aside 6 tart molds or a muffin pan.

   Matériel requis:

   🍳

   Tart Molds

   🍳

   Muffin Pan

   1 minutes
2. 2

   Place the chocolate and butter in a small frying pan and melt over low heat. Once the butter is melted, stir the mixture as the chocolate will also melt.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Melt the butter in the microwave and brush it inside each small mold. Place the molds in the refrigerator until needed.

   Matériel requis:

   🍳

   Microwave

   2 minutes
4. 4

   Meanwhile, place the eggs, egg yolks, and sugar in a mixing bowl and whisk the mixture for 8 to 10 minutes until thickened and doubled in volume. Add the vanilla and chocolate mixture. Add the flour until combined. Pour the mixture into the molds, cover with plastic wrap, and place in the refrigerator.

   Matériel requis:

   🍳

   Mixing Bowl

   10 minutes
5. 5

   When ready to serve, remove from the refrigerator and bake in an oven at 175 degrees Celsius for 20 minutes or until puffed.

   Matériel requis:

   Four

   20 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Poudre de cacaopour 100g

Énergie228 kcal

Protéines19.6 g

Lipides totaux13.7 g

Glucides57.9 g

Fibres alimentaires37 g

Sucres totaux1.8 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques