Melted Chocolate Fondant

نديم الشيبانيKuhar

Sastojci

• 1 1/2 teaspoons melted butter
  1.5 teaspoon
• 100 grams dark chocolate
  100 gram
• 100 grams butter
  100 gram
• 2 eggs
  2 egg
• 2 egg yolks
  2 yolk
• 1/2 cup white sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 cup flour
  0.3 cup
• Kakao u prahu
  0

Koraci

1. 1

   Set aside 6 tart molds or a muffin pan.

   Potreban pribor:

   🍳

   Tart Molds

   🍳

   Muffin Pan

   1 min
2. 2

   Place the chocolate and butter in a small frying pan and melt over low heat. Once the butter is melted, stir the mixture as the chocolate will also melt.

   Potreban pribor:

   Tiganj

   5 min
3. 3

   Melt the butter in the microwave and brush it inside each small mold. Place the molds in the refrigerator until needed.

   Potreban pribor:

   🍳

   Microwave

   2 min
4. 4

   Meanwhile, place the eggs, egg yolks, and sugar in a mixing bowl and whisk the mixture for 8 to 10 minutes until thickened and doubled in volume. Add the vanilla and chocolate mixture. Add the flour until combined. Pour the mixture into the molds, cover with plastic wrap, and place in the refrigerator.

   Potreban pribor:

   🍳

   Mixing Bowl

   10 min
5. 5

   When ready to serve, remove from the refrigerator and bake in an oven at 175 degrees Celsius for 20 minutes or until puffed.

   Potreban pribor:

   Pećnica

   20 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Kakao u prahuna 100g

Energija228 kcal

Proteini19.6 g

Ukupno masti13.7 g

Ugljikohidrati57.9 g

Dijetalna vlakna37 g

Ukupno šećera1.8 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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