Melted Chocolate Fondant

نديم الشيبانيChef

Ingredjenti

• 1 1/2 teaspoons melted butter
  1.5 teaspoon
• 100 grams dark chocolate
  100 gram
• 100 grams butter
  100 gram
• 2 eggs
  2 egg
• 2 egg yolks
  2 yolk
• 1/2 cup white sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 cup flour
  0.3 cup
• Pulver tal-kakao
  0

Passi

1. 1

   Set aside 6 tart molds or a muffin pan.

   Għodda meħtieġa:

   🍳

   Tart Molds

   🍳

   Muffin Pan

   1 min
2. 2

   Place the chocolate and butter in a small frying pan and melt over low heat. Once the butter is melted, stir the mixture as the chocolate will also melt.

   Għodda meħtieġa:

   Pan

   5 min
3. 3

   Melt the butter in the microwave and brush it inside each small mold. Place the molds in the refrigerator until needed.

   Għodda meħtieġa:

   🍳

   Microwave

   2 min
4. 4

   Meanwhile, place the eggs, egg yolks, and sugar in a mixing bowl and whisk the mixture for 8 to 10 minutes until thickened and doubled in volume. Add the vanilla and chocolate mixture. Add the flour until combined. Pour the mixture into the molds, cover with plastic wrap, and place in the refrigerator.

   Għodda meħtieġa:

   🍳

   Mixing Bowl

   10 min
5. 5

   When ready to serve, remove from the refrigerator and bake in an oven at 175 degrees Celsius for 20 minutes or until puffed.

   Għodda meħtieġa:

   Forn

   20 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Pulver tal-kakaogħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi37 g

Zokkor Totali1.8 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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