Melted Chocolate Fondant

نديم الشيبانيCozinheiro

Ingredientes

• 1 1/2 teaspoons melted butter
  1.5 teaspoon
• 100 grams dark chocolate
  100 gram
• 100 grams butter
  100 gram
• 2 eggs
  2 egg
• 2 egg yolks
  2 yolk
• 1/2 cup white sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 cup flour
  0.3 cup
• Pó de cacau
  0

Passos

1. 1

   Set aside 6 tart molds or a muffin pan.

   Utensílios necessários:

   🍳

   Tart Molds

   🍳

   Muffin Pan

   1 minutos
2. 2

   Place the chocolate and butter in a small frying pan and melt over low heat. Once the butter is melted, stir the mixture as the chocolate will also melt.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   Melt the butter in the microwave and brush it inside each small mold. Place the molds in the refrigerator until needed.

   Utensílios necessários:

   🍳

   Microwave

   2 minutos
4. 4

   Meanwhile, place the eggs, egg yolks, and sugar in a mixing bowl and whisk the mixture for 8 to 10 minutes until thickened and doubled in volume. Add the vanilla and chocolate mixture. Add the flour until combined. Pour the mixture into the molds, cover with plastic wrap, and place in the refrigerator.

   Utensílios necessários:

   🍳

   Mixing Bowl

   10 minutos
5. 5

   When ready to serve, remove from the refrigerator and bake in an oven at 175 degrees Celsius for 20 minutes or until puffed.

   Utensílios necessários:

   Forno

   20 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pó de cacaupor 100g

Energia228 kcal

Proteínas19.6 g

Gordura Total13.7 g

Carboidratos57.9 g

Fibra Alimentar37 g

Açúcares Totais1.8 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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