Melted Chocolate Fondant

نديم الشيبانيkuhar

Sestavine

• 1 1/2 teaspoons melted butter
  1.5 teaspoon
• 100 grams dark chocolate
  100 gram
• 100 grams butter
  100 gram
• 2 eggs
  2 egg
• 2 egg yolks
  2 yolk
• 1/2 cup white sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 cup flour
  0.3 cup
• Kakav v prahu
  0

Koraki

1. 1

   Set aside 6 tart molds or a muffin pan.

   Potrebni pripomočki:

   🍳

   Tart Molds

   🍳

   Muffin Pan

   1 min
2. 2

   Place the chocolate and butter in a small frying pan and melt over low heat. Once the butter is melted, stir the mixture as the chocolate will also melt.

   Potrebni pripomočki:

   Ponev

   5 min
3. 3

   Melt the butter in the microwave and brush it inside each small mold. Place the molds in the refrigerator until needed.

   Potrebni pripomočki:

   🍳

   Microwave

   2 min
4. 4

   Meanwhile, place the eggs, egg yolks, and sugar in a mixing bowl and whisk the mixture for 8 to 10 minutes until thickened and doubled in volume. Add the vanilla and chocolate mixture. Add the flour until combined. Pour the mixture into the molds, cover with plastic wrap, and place in the refrigerator.

   Potrebni pripomočki:

   🍳

   Mixing Bowl

   10 min
5. 5

   When ready to serve, remove from the refrigerator and bake in an oven at 175 degrees Celsius for 20 minutes or until puffed.

   Potrebni pripomočki:

   Pečica

   20 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Kakav v prahuna 100g

Energija228 kcal

Beljakovine19.6 g

Skupne maščobe13.7 g

Ogljikovi hidrati57.9 g

Prehranske vlaknine37 g

Skupni sladkorji1.8 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake