Melted Chocolate Fondant

نديم الشيبانيŞef

Malzemeler

• 1 1/2 teaspoons melted butter
  1.5 teaspoon
• 100 grams dark chocolate
  100 gram
• 100 grams butter
  100 gram
• 2 eggs
  2 egg
• 2 egg yolks
  2 yolk
• 1/2 cup white sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 cup flour
  0.3 cup
• Kakao tozu
  0

Adımlar

1. 1

   Set aside 6 tart molds or a muffin pan.

   Gerekli Aletler:

   🍳

   Tart Molds

   🍳

   Muffin Pan

   1 dk
2. 2

   Place the chocolate and butter in a small frying pan and melt over low heat. Once the butter is melted, stir the mixture as the chocolate will also melt.

   Gerekli Aletler:

   Tava

   5 dk
3. 3

   Melt the butter in the microwave and brush it inside each small mold. Place the molds in the refrigerator until needed.

   Gerekli Aletler:

   🍳

   Microwave

   2 dk
4. 4

   Meanwhile, place the eggs, egg yolks, and sugar in a mixing bowl and whisk the mixture for 8 to 10 minutes until thickened and doubled in volume. Add the vanilla and chocolate mixture. Add the flour until combined. Pour the mixture into the molds, cover with plastic wrap, and place in the refrigerator.

   Gerekli Aletler:

   🍳

   Mixing Bowl

   10 dk
5. 5

   When ready to serve, remove from the refrigerator and bake in an oven at 175 degrees Celsius for 20 minutes or until puffed.

   Gerekli Aletler:

   Fırın

   20 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Kakao tozu100g için

Enerji228 kcal

Protein19.6 g

Toplam Yağ13.7 g

Karbonhidrat57.9 g

Diyet Lifi37 g

Toplam Şeker1.8 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler