Chocolate Fondue

بتول توميChef

Ingredients

• 170 grams of whipping cream
  170 grams
• 340 grams of chocolate
  340 grams
• 1 small chili pepper
  1 piece
• 1 peach
  1 piece
• 1 banana
  1 piece
• 1 kumquat
  1 piece

Steps

1. 1

   Place the cream in a frying pan and bring to a boil. Add the chili pepper (if dry, add the seeds to the cream) to the cream. If using Aleppo chili, sprinkle it over the cream.

   Required Tools:

   Frying Pan

   10 min
2. 2

   When the cream is about to boil, remove it from the heat and strain it.

   5 min
3. 3

   Add all the chocolate pieces to the cream. Stir until melted and the cream and chocolate are combined. When the mixture of cream and chocolate is smooth, pour it into a fondue pot and keep it on low heat.

   Required Tools:

   🍳

   Fondue Pot

   5 min
4. 4

   Place the fruits on skewers and serve.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags